Our pizzas
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‘A CARRETTIERA
Pizza with friarielli The "friariello", which was eaten in the "cozzo€0.00Quick view -
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A MARGHERITA
Pizza Margherita A legend says that the pizzaiolo Raffaele Esposito (chef€0.00Quick view -
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THE PANUOZZO
Panozzo As tradition, the Neapolitan Panuozzo is prepared with the classic€0.00Quick view -
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QUALITY PRODUCTS
Made with the best Italian products
MADE ONLY BY HAND
Rolled out and prepared by hand by the best Neapolitan pizza makers
NATURALLY LEAVENED
Left to rise naturally for 24 hours
COOKED IN THE BEST OVENS
Bake in typical Neapolitan ovens on Sorrento biscuit stone
Pizza is a magic word, almost an abracadabra. You pronounce "pizza" and many things happen.
