Farinè FLOURS
The FARINÈ ZEROZERO is the result of a careful selection of the best flours produced in Italy. Our country holds a primacy to be proud of: the number of PDO and PGI products.
In addition, many companies cooperate to reach excellence in agribusiness.
This allows a production aimed at grinding the best grain. Starting therefore from an excellent raw material, minds and expert hands are are in charge to obtain a dough made to the highest standards: worked by hand and with 24 h of leavening, ensuring the lightness and the right fragrance to savour it comfortably at home.
Natural Leavening
Once prepared, the dough is left to leaven on its own for 24 hours.
Handmade
Rolled out and prepared by hand by the best Neapolitan pizza makers.
Baked in the best ovens
Baked in typical Neapolitan ovens on cookie stone of Sorrento
Le Nostre Pizze
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‘A CARRETTIERA
Pizza with friarielli The "friariello", which was eaten in the "cozzo€0.00Quick view -
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A MARGHERITA
Pizza Margherita A legend says that the pizzaiolo Raffaele Esposito (chef€0.00Quick view -
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THE PANUOZZO
Panozzo As tradition, the Neapolitan Panuozzo is prepared with the classic€0.00Quick view -
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SCEGLI LA TUA PIZZA
Pizza is a magic word, almost an abracadabra. You pronounce "pizza" and many things happen.