From the preparation to the way/ideas of how to eat our pizzas.
Follow step by step the preparation, from the oven at home to the proposals we have studied for you to enjoy our pizzas at their best.
Tips for perfect pizza cooking in your home oven.
Follow step by step the various procedures to enjoy the best of our pizzas.
Pizza with a red base
Enjoy it this way
Tips for tasting pizza with a red base.
Pizza with a white base
Taste it this way
Tips for tasting pizza with a white base.
Farinè
Taste it this way
Suggestions on how to taste our focaccia FARINè.
Panuozzo
Try it this way
Tips for tasting panuozzo.
Our Pizzas
-
‘A CARRETTIERA
Pizza with friarielli The "friariello", which was eaten in the "cozzo€0.00Quick view -
-
-
-
-
A MARGHERITA
Pizza Margherita A legend says that the pizzaiolo Raffaele Esposito (chef€0.00Quick view -
-
THE PANUOZZO
Panozzo As tradition, the Neapolitan Panuozzo is prepared with the classic€0.00Quick view -
-