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Pizza with friarielli
The “friariello”, which was eaten in the “cozzo di pane” by the field workers while they were coming back from their hard daily work, is a vegetable always present in our tables. Although it is called in many different ways throughout Italy, everyone agrees on its flavor. Cleansed, washed with care, boiled in salted water and dipped in hot oil: this is the method by which the farm guarantees the authenticity of the Friariello’s flavor.
Pizza with friarielli
The “friariello”, which was eaten in the “cozzo di pane” by the field workers while they were coming back from their hard daily work, is a vegetable always present in our tables. Although it is called in many different ways throughout Italy, everyone agrees on its flavor. Cleansed, washed with care, boiled in salted water and dipped in hot oil: this is the method by which the farm guarantees the authenticity of the Friariello’s flavor.
| Weight | 420g |
|---|---|
| Ingrediants | Farina 00 Acqua, Fiordilatte, Friearielli, Olio, Formaggio grattugiato, Sale, Olio. |
| storage | -18° |
| Cooking Instructions | Tirare fuori la pizza dal congelatore 10 minuti prima. Preriscaldare il forno a 200 ° C, posizionare la pizza direttamente sulla griglia del forno e regolare in posizione centrale. Infornate per circa 8 minuti. |
