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Pizza Margherita
A legend says that the pizzaiolo Raffaele Esposito (chef of the pizzeria Brandi), in June 1889 invented a dish called “Pizza Margherita” to honor Queen Margherita of Savoy and the Italian Unification, since its condiments are tomato (red), mozzarella (white) and basil (green). These are ingredients inspired by the colors of the national flag of Italy.
Pizza Margherita
For the Queen of all pizzas, we have chosen Fior di latte which is already in its essence a product of Campania and is produced by one of the leading companies aiming to leave an indelible memory in the hearts of those who taste it.
| Weight | 390 Kg |
|---|---|
| Ingrediants | Flour 00, Water, Tomato, Fiordilatte, Grated Cheese, Oil, Basil, Salt, Yeast. |
| storage | -18° |
| Cooking Instructions | Tirare fuori la pizza dal congelatore 10 minuti prima. Preriscaldare il forno a 200 ° C, posizionare la pizza direttamente sulla griglia del forno e regolare in posizione centrale. Infornate per circa 8 minuti. |
