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Panozzo
As tradition, the Neapolitan Panuozzo is prepared with the classic pizza dough and baked in a wood-fired oven. However, since not everyone has a wood-fired oven, we guarantee with our Panuozzo a result very similar to the original. Try it and you will not regret it!
Panozzo
As tradition, the Neapolitan Panuozzo is prepared with the classic pizza dough and baked in a wood-fired oven. However, since not everyone has a wood-fired oven, we guarantee with our Panuozzo a result very similar to the original. Try it and you will not regret it!
| Weight | 240g |
|---|---|
| Ingrediants | 00 flour, water, oil, salt, yeast. |
| storage | -18° |
| Cooking Instructions | Tirare fuori la pizza dal congelatore 10 minuti prima. Preriscaldare il forno a 200 ° C, posizionare la pizza direttamente sulla griglia del forno e regolare in posizione centrale. Infornate per circa 8 minuti. |
